Hello dear
Welcome To Taverne Tamblyn
At Taverne Tamblyn, nestled in the heart of Toronto, the essence of a traditional French bistro comes alive. This charming establishment is renowned for its inviting atmosphere and exquisite menu, featuring delights such as confit turkey thigh baguettes and classic beef bourguignon. The allure of expertly crafted cocktails and memorable desserts, like the poached pear, creates a delightful dining experience. Patrons appreciate the attentive service and the opportunity to engage with the passionate chefs. With each dish telling a story of authenticity, Taverne Tamblyn invites guests to savor the flavors of France in a warm, cozy setting—an undeniable gem on Danforth Avenue.
About
Taverne Tamblyn
Welcome to Taverne Tamblyn, a delightful culinary gem nestled at 1426 Danforth Ave, Toronto. This cozy establishment embraces the essence of a traditional French bistro, welcoming guests with its warm ambiance and expertly crafted dishes that will transport your taste buds straight to Paris.
One of the standout features of Taverne Tamblyn is its carefully curated menu, offering a range of delectable options. Whether you're in the mood for a sandwich or a hearty salad, you'll find something to please your palate:
- Half Baguette: Try the Confit Turkey Thigh layered with honey dijon aioli, fresh fromage blanc, and pickled shallots for CA$15.00 or indulge in the Mushroom & Chevre for a rich, vegetarian option, also at CA$15.00.
- Salads: The Taverne Salad, adorned with fresh greens and herbs, can be complemented with the addition of confit turkey thigh for just CA$9.00. The Frisee, featuring lardons and a soft boiled egg, is a fantastic choice at CA$12.00.
According to customer reviews, Taverne Tamblyn not only excels in quality but also in experience. David Kwok raves about the flawless cocktails that set the mood for an exceptional dining experience, while his equally enthusiastic companion highlights the mussels and steak tartare as must-try starters. Their impeccable timing in service allows for a seamless flow of flavors throughout the meal.
For dessert, don't overlook the poached pear, which Kevin Kasa describes as a highlight of his meal. Patrons value not just the food, but the warm, friendly environment fostered by the attentive staff and the chef's personal touch, making each visit memorable.
The positive sentiments echoed by customers like Shelley G affirm the quality and atmosphere, with her French 75 cocktail and gougeres being noted as refreshing starters, leading to an excellent main course of beef bourguignon.
If you’re planning a visit to Taverne Tamblyn, I highly recommend making a reservation to secure your spot. With its impressive offerings and welcoming vibe, you’ll find that this little bistro is more than just a meal; it's an experience that you won't want to miss out on.
For inquiries or to book a table, feel free to reach out at +1 416-406-3121. Join the locals who have made Taverne Tamblyn their go-to destination for fine French dining on Danforth Avenue!
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“ I’m going to miss this spot. Always had a great time. Desserts like the pear were especially memorable ”
“ What a fantastic establishment! Although we generally do not plan sufficiently in advance to secure a reservation, we were fortunate enough to obtain two seats at the bar at the last minute last night. The cocktails were flawlessly crafted, setting the tone for an exceptional experience. Mussels and steak tartare are consistently excellent choices for sharing as starters. The timing of the courses was impeccable, allowing us to enjoy a brief interlude and another beverage before ordering our main courses. The Beef Bergeron and the pepper steak were both delicious. We complemented them with an order of French fries, which were expertly fried in beef tallow and a serving of ratatouille, both of which were equally delicious. We concluded the evening with an engaging conversation with the proprietor. It is undoubtedly worthwhile to plan ahead and make a reservation for our next visit. ”
“ Incredibly delicious food in a warm and friendly environment! Got a seat here by the counter for Valentine's Day and had a great experience. The food was really delicious and authentic to traditional French Bistros. The service was also great, and appreciated the Chef chatting with us after the meal about the food and cuisine. The price is also very reasonable for the food and service quality. I HIGHKY reccomend the poached pear desert! ”
“ Amazing little spot that is super cozy, great food, atmosphere and cocktails. Started the evening with a refreshing French 75 cocktail, it was perfection. As an appetizer, I thoroughly enjoyed the gougeres, they are bite sized heaven! For my main, I went with the beef bourguignon with fresh baked bread for dipping, the flavors did not disappoint. I got to sample the steak et frites, delicious! Looking forward to returning soon! ”
“ By far one of the best meals I have had on a return trip to my former home. Excellent service and well-prepared and presented dishes. Oh, and the homemade bread, swoon! ”
“ Follow @bredgyeats for more food posts! Specializing in traditional French food, it truly delivers in mouthwatering flavours. The highlight was the beef tartare, as I luckily ordered as tradition. The tender pieces of diced steak isn't just mixed with the classic cornichon, shallots, lemon, tabasco and Worcestershire, it's finished with a shaving of salted egg yolk that adds a rich, umami fragrance in each bite. The crostini has a fragrant spread of salted butter, and toasted to a satisfying crispiness for one of the most memorable bites for tartare. The bourguignon and Cornish hen were thoughtfully constructed as well, the former stewed to tenderness, each bite of intramuscular fat immediately melting in your mouth. The Cornish hen's cook was also perfection, all parts of the hen having a moist bite, complimented with an indulgent chicken jus embellished with butter, garlic, rosemary, and lemon. ”
“ I have as of late become just in love when French cooking. So I was pleased that this was the spot that my partner took me to for my birthday. The atmosphere is causal and romantic. They have indoor and outdoor seating. The menu is a mixture of both French and English and not super well laid out. It was a bit difficult to go though. My partner and I both speak French so for us it wasn’t a problem but it may be for others. The service was fine like boarding sub par and we really wish the server had taken us through the menu and explained the specials. We were her last table and it showed. As this was our first time to the restaurant we would have appreciated some guidance or excitement about the food. Our sever was friendly but again not super helpful we found the hostess to be much more helpful. We got the bread to start, it was proper in that it was crispy on the outside and soft on the inside. We both got the steak and freits and I must say the freits were amazing. I can’t go back to regular fries. Both our steaks were cooked perfectly and to our request. We shared the ratatouille and it was delightful, a tad spicer then I assumed it would be but nice. We had the apple tart to finish and it was great too, served cold it was nice. However, maybe served warm it would be outstanding. We got cocktails and I had one made specifically with a liquor I wanted. My partner ordered off the menu and this would have been one of the times where we wish the server would have explained the cocktail. My partner said it was fine but did ask for a recommendations and she just didn’t really offer any. He ordered what he thought would be good but found it to be just fine. Overall, we really enjoyed the food and will be back. One thing that was bothersome. We sat next to a two top and they seemed to be regulars, they had the owner visit their table and chat. They drank heavily and were probably were over served. They used some pretty vulgar language and made it a point to ensure everyone on the patio heard them. I wish the server had managed her table better or at least acknowledged that their language was unpleasant. To sum it up we would come again as the food was wonderful. The service we assume was because we were a bit later with our reservation. However, the food here is great we would love to experience a server who is excited about the food and can make helpful suggestions. We will give it another go because this is a charming restaurant and has all the good things going for it. ”
“ Wow! What a wonderful GEM of a spot Taverne Tamblyn is! Feels like a local spot in PARIS! Fantastic ambiance, Top Shelf service (The Lovely Jen) and Delicious Food! Hats off to Chef/Owner Ben for creating such a 10/10 spot ”